Pouring Events
Founded in 2019, Pouring Events began as a mobile bartending company serving the San Antonio and Austin markets. As our client base grew, so did the scope of what we offer, Evolving into a full-service catering and event hospitality company designed to bring elevated experiences wherever the celebration takes place.
We specialize in thoughtfully curated menus that balance comfort, creativity, and quality, with a strong emphasis on accommodating dietary needs and preferences. From traditional favorites to globally inspired cuisines, every menu is crafted with intention and flexibility in mind.
Beyond catering, Pouring Events offers personal chef services that bring a unique, interactive element to your event, as well as full libation planning. Our TABC-certified bartenders can design and execute custom cocktail menus that complement your event style and guest experience.
Whether you’re hosting an intimate gathering, corporate event, or large-scale celebration, our team is committed to delivering seamless service, memorable food, and exceptional pours every time.
Let’s create something unforgettable for your next event.
Contact us if you're looking for that something special for your next event
• Over 15 years in food & hospitality
• Experience in both FOH & BOH operations
• Background in restaurant leadership & event execution
• Founded Pouring Events in 2019 in San Antonio
• Passion for inclusive menus and allergy-aware dining
• Specializes in food-forward events and craft cocktail experiences
Kevin Waters founded Pouring Events LLC in 2019 after building years of experience in both front-of-house and back-of-house restaurant operations. His background in hospitality management, food service, and event execution shaped the company’s approach to thoughtful service and well-crafted menus.
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As Pouring Events grew beyond mobile bartending into full-service catering, Kevin focused on assembling a team of chefs and hospitality professionals who share his commitment to quality, creativity, and guest experience. With a strong awareness of dietary needs and food allergies, inclusivity remains a core part of how menus and events are designed.
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Kevin continues to guide the vision behind Pouring Events while supporting the teams that bring each event to life.
