Personalized Menus & Professional Service with Pouring Events

When people talk about what made an event memorable, it’s often not just the music or the decor—it’s the food. Great catering doesn’t just satisfy hunger; it creates connection, sets the tone, and becomes a conversation piece. At Pouring Events, we understand that catering is one of the most important components of a successful event. That’s why we approach every menu, every plate, and every guest interaction with intention, creativity, and care.

Born from our reputation in mobile bartending, Pouring Events has grown into a full-service hospitality company known for providing seamless experiences and personalized service. What started with curated cocktails quickly evolved into culinary demand, and with that came our expansion into catering. As we continue to grow, we're proud to announce the upcoming launch of our new culinary division: Break The Plate—a bold, chef-driven brand that will take our catering services to the next level.

Custom Menus Built for Your Event

No two events are alike, and your menu shouldn’t be either. At Pouring Events, we build every catering menu from the ground up, tailored to your event type, guest preferences, and desired experience. Whether you’re hosting a formal plated dinner, an elegant buffet, or a backyard tasting party, we help you craft a menu that reflects your style and vision.

Some of our client-favorite options include:

• Buffet or Family-Style Meals – Ideal for weddings, corporate parties, or larger gatherings. Think garlic roasted chicken, seasonal veggie medleys, smoked brisket, or street taco bars.

• Plated Service – A great option for upscale dinners and VIP receptions. We’ve served everything from lemon butter salmon with wild rice to vegan mushroom risotto with truffle oil.

• Passed Hors d’oeuvres – Perfect for cocktail hours, art shows, or rooftop events. Mini crab cakes, deviled eggs with candied jalapeño, and caprese skewers are just a few of our go-tos.

We also offer full-day catering for conferences, brunch stations, and late-night snack tables for weddings.

Dietary Needs Aren’t a Sideshow—They’re Built In

One of the things that sets us apart is how we treat dietary restrictions. Founder Kevin Waters lives with food allergies himself and understands firsthand how alienating it can feel when your meal is an afterthought. That’s why we build dietary accommodations into the planning process from the start.

We routinely prepare menus that cater to:

• Gluten-free
• Vegan
• Nut-free
• Dairy-free
• Halal or culturally sensitive diets

We don’t just "remove the cheese." We replace and reimagine dishes that align with your guests' needs while maintaining our commitment to flavor and presentation. Everyone deserves to eat well, and we ensure they do.

What Makes Our Service Different

Catering is more than dropping off trays. Our team provides full-service support throughout the entire event. From setup to breakdown, our chefs, servers, and support staff ensure your event flows effortlessly.

• Professional presentation: Every plate is styled with intention.
• Responsive communication: One point of contact keeps planning simple.
• On-site service: Our team manages food stations, serves guests, and maintains cleanliness.

We treat your event like it’s our own—because the impression we leave reflects on both of us.

Events We Serve

Our catering services are designed to support a wide range of occasions, including:

• Weddings & Micro-Weddings – Receptions, rehearsal dinners, and elopement parties
• Corporate Events – Company luncheons, mixers, holiday parties, and grand openings
• Private Dinners & Tastings – In-home chef dinners and multi-course events
• Social Celebrations – Birthdays, baby showers, reunions, retirement parties
• Cultural & Community Events – Mitzvahs, nonprofit galas, church gatherings

We adapt our service to fit your space, timeline, and guest count—whether it's a 30-person rooftop event or a 300-guest wedding.

Looking Ahead: Break The Plate Is Coming Soon

We’re excited to introduce Break The Plate, the new culinary brand from Pouring Events. Focused entirely on catering, Break The Plate will elevate what we’ve already built by introducing more innovative menus, chef showcases, and high-end culinary experiences.

While Pouring Events continues to serve catering clients today, Break The Plate will soon become the dedicated home for our food-driven services—and we can’t wait to show you what’s cooking.

Why Clients Trust Pouring Events Catering

We’re not just servers or cooks. We’re partners in your event. Here’s why clients across San Antonio choose us:

• Locally owned and operated
• Fully insured and professionally staffed
• Inclusive and LGBTBE-certified
• Known for reliable service and fast response times
• Customizable, chef-driven menus

From your initial consultation to the final plate served, we’re with you every step of the way.

Ready to Plan Your Menu?

We'd love to help bring your vision to life with food that fuels connection and leaves a lasting impression. Whether you're planning an intimate dinner or a large-scale celebration, Pouring Events is ready to deliver something unforgettable.



📞 (210) 446-8178
📧 kevinwaters@pouringevents.com
🌐 pouringevents.com/catering